In our bottled red sangria, we use a Chilean Merlot. However, just about any red wine will do, like Merlot, Cabernet Sauvignon, etc. Tempranillo-based wine (from the Iberian Peninsula in Spain) is usually the classic ingredient. The traditional sangria is made from red wine. Red wine is typically heavier in alcohol volume (ABV) than white, which means a red sangria will usually be much stronger than one made with white wine. So, which one is stronger? Which is sweeter? How do you choose red vs white sangria for the occasion? There are some slight differences when it comes to red and white sangria, like food pairing, popularity, flavors, and occasions or seasons. Sangria can be made with red wine or white wine (sometimes even rosé). Sangria was created as a way to endure summer’s heat, and now it’s become a staple all over the world, served in restaurants, bars, and even in your backyard – at any time. It can also include flavored liqueur, fruit juice, and a variety of sliced fruits such as oranges, pineapples, mango, pears, kiwi, and more. Originating from Spain, sangria is a mixed alcoholic drink made with red or white wine.

What are the differences? Which sangria goes with what types of food? There are different reasons to try both types, but let us help you decide. However, how do you decide between red vs white sangria? Looking for the perfect alcoholic drink to go with your backyard BBQ, a picnic, pool party, or even holiday family dinners? Sangria, a refreshing and fruity cocktail, is the perfect beverage for just about any and every occasion.

Type of wine for sangria